The amount of sugar in our diet has spiked, High-Fructose Corn Syrup is to blame. It’s known to corn refiners as HFCS-55 (because it’s 55% fructose and 45% glucose). All those commercials that the corn refiners are airing to boost their image are completely accurate; HFCS-55 is almost identical to sucrose (table sugar) in its content. They also say it should be consumed in moderation. That is difficult considering that food manufacturers use it in recipes that never would have had sucrose. . . . → Read More: The True Cause of Obesity, Heart Disease, and other Diseases of Western Society – The Toxicity of Sugar