By Tom, on August 15th, 2011
The supermarket, at least at the corporate level, doesn’t want you to eat well. They want to make money. They have a layout and a system in place that helps them do just that.
In this video, food expert Michael Pollan reveals some of the secrets they use.
If you found that interesting you should check out the videos at nourish, which describes itself as an educational initiative designed to open a meaningful conversation about food and sustainability, particularly in schools and communities. They have some fascinating videos and an important mission.
